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ZOR SHRINERS

ZOR SHRINERSZOR SHRINERSZOR SHRINERS

ZOR SHRINERS

ZOR SHRINERSZOR SHRINERSZOR SHRINERS
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    • Patients
    • Calendar
    • Installation
    • Events
    • Credit Card Payments
    • Clubs
    • Units
    • About
    • Zephyr
    • Contact
    • Membership
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    • Officers
    • Auxiliaries
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    • Social
    • Gallery
    • Burn Safety
    • Hospital Dads
    • Links
    • Feztival of Trees
    • IT Info

  • Home
  • Patients
  • Calendar
  • Installation
  • Events
  • Credit Card Payments
  • Clubs
  • Units
  • About
  • Zephyr
  • Contact
  • Membership
  • shriners-Petition
  • Officers
  • Auxiliaries
  • Forms
  • Imagineers
  • Social
  • Gallery
  • Burn Safety
  • Hospital Dads
  • Links
  • Feztival of Trees
  • IT Info

Installation

Tickets  (click Here)

 

The Annual Meeting and Election of Officers of Zor Shriners will be held 

on Saturday, January 10, 2026, at the 

Holiday Inn, Stevens Point 1001 Amber Avenue, Stevens Point, WI.

Hotel Reservations may be made directly with the Holiday Inn by calling 715-344-0200 and requesting the 

“Zor Shriners” block. Rooms are available for both Friday, January 9, and Saturday, January 10, 2026, 

at the rate of $119.99 per night. Please note the reservation deadline of Monday, December 1, 2025. Reservations for Divan, support staff, and Past Potentates will be handled by the Zor office staff.

Saturday Lunches - Both Ladies and Men will enjoy the same meal

The Ladies’ Lunch will begin at 11:15 a.m. in the Spruce room

The Men’s Lunch will begin at 11:45 a.m. in the Sands room 

• Menu: Chicken salad sandwich with smoked Gouda cheese and lettuce on a pretzel bun. 

A beverage station including water, coffee, and soda will be provided.

If you require special dietary needs, please contact Steve Peterson at 715-573-4059.

Please RSVP by December 31, 2025. 

• Social Hour with bar will be open 4-8 pm in the foyer 

• Dinner will be in Expo 3A & 3B. Doors open at 5:15 p.m., dinner served at 5:30 p.m.

Saturday evening Dinner Menu Options: 

1. Sautéed chicken breast (sun-dried tomato cream sauce) 

2. Cajun roasted salmon with red pepper and corn relish 

3. 8 oz pork ribeye with mushroom gravy

All meals include tossed salad, garlic whipped potatoes, green beans with 

roasted red pepper, and a brownie for dessert.

The Celebration will run from 6:30 – 8:30 p.m.

We look forward to your participation in this unique celebration event with our newly elected leadership. 

Meals ( click Here)

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